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Influence of Basic and Branched Chain Amino Acid Interactions on the Lysine and Valine Requirements of Young Turkeys

โœ Scribed by JACKSON, S.; POTTER, L. M.


Book ID
121273997
Publisher
Poultry Science Association
Year
1984
Tongue
English
Weight
479 KB
Volume
63
Category
Article
ISSN
0032-5791

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Influence of branched-chain amino acids
โœ Wolfgang Base; Carl Barsigian; Alisa Schaeffer; Ellen Shaw; Jose Martinez; Willi ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 726 KB

We investigated the effects of the branched-chain amino acids-valine, leucine and isoleucine-or their keto analogs, the branched-chain keto acids-a-ketoisovaleric acid, a-ketoisocaproic acid and a-keto-d-methylvaleric acid-n protein synthesis and secretion by monolayers of rabbit hepatocytes incubat