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INFLUENCE OF BACTERIA ON OXIDATION OF ASCORBIC ACID

✍ Scribed by WILLIAM B. ESSELEN JR.

Book ID: 108790158
Publisher: Institute of Food Technologists
Year: 1939
Tongue: English
Weight: 305 KB
Volume: 4
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1939.tb17126.x

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