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Influence of avocado oil processing on the nature of some unsaponifiable constituents

โœ Scribed by M. Farines; J. Soulier; A. Rancurel; M. G. Montaudoin; L. Leborgne

Book ID
112804550
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
437 KB
Volume
72
Category
Article
ISSN
0003-021X

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๐Ÿ“œ SIMILAR VOLUMES

Some unsaponifiable constituents of the
Some unsaponifiable constituents of the deodorisation distillates of vegetable oils
โœ Jasperson, H. ;Jones, R. ๐Ÿ“‚ Article ๐Ÿ“… 1947 ๐Ÿ› Wiley (John Wiley & Sons) โš– 526 KB

## Abstract An examination of the unsaponifiable fraction of the distillates obtained during the industrial process of deodorisation of vegetable oils has revealed the presence in those from groundnut oil, palm oil, cottonseed oil and sunflower seed oil of a high proportion of terpenes accompanied