✦ LIBER ✦
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region
✍ Scribed by M. G. Bonomo; A. Ricciardi; G. Salzano
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 286 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1573-0972
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