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INFLUENCE OF AROMA COMPOUNDS ON LARGE DEFORMATION PROPERTIES OF STARCH-BASED SYSTEMS DURING AGING

✍ Scribed by G. ARVISENET; N. CAYOT

Book ID: 111346674
Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 896 KB
Volume: 32
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2001.tb01043.x

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