Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach ( Prunus persica (L.) Batsch) progeny

✍ Scribed by Abidi, Walid; Cantín, Celia M; Jiménez, Sergio; Giménez, Rosa; Moreno, María Ángeles; Gogorcena, Yolanda

• Book ID: 124088672
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 190 KB
• Volume: 95
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6727