✦ LIBER ✦
INFLUENCE OF ANTIMICROBIAL COMPOUND(S) EXTRACTED FROM MILK FERMENTED BY STREPTOCOCCUS THERMOPHILUS ON KEEPING QUALITY OF MEAT AND MILK
✍ Scribed by D. R. RAO; B. M. REDDY; G. R. SUNKI; S. R. PULUSANI
- Book ID
- 111341137
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 626 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0146-9428
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