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Influence of amylose, amylopectin and pullulan on β-glucuronidase activity of starch-degrading Escherichia coli

✍ Scribed by G. Caldini; G. Cenci; C. Strappini

Book ID: 110271873
Publisher: Springer
Year: 1999
Tongue: English
Weight: 81 KB
Volume: 15
Category: Article
ISSN: 1573-0972
DOI: 10.1023/a:1008992405277

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