Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches

✍ Scribed by Charles, Albert L.; Chang, Yung H.; Ko, Wen C.; Sriroth, Klanaroth; Huang, Tzou C.

• Book ID: 125498697
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 94 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf048376+