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Influence of Amino-acid Levels on Protein Synthesis in vitro

✍ Scribed by HANKING, BETTY M.; ROBERTS, SIDNEY


Book ID
109638595
Publisher
Nature Publishing Group
Year
1964
Tongue
English
Weight
258 KB
Volume
204
Category
Article
ISSN
0028-0836

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Influence of branched-chain amino acids
✍ Wolfgang Base; Carl Barsigian; Alisa Schaeffer; Ellen Shaw; Jose Martinez; Willi πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 726 KB

We investigated the effects of the branched-chain amino acids-valine, leucine and isoleucine-or their keto analogs, the branched-chain keto acids-a-ketoisovaleric acid, a-ketoisocaproic acid and a-keto-d-methylvaleric acid-n protein synthesis and secretion by monolayers of rabbit hepatocytes incubat