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Influence of aluminum on the lipid composition of pond snails present in media with different acidities

✍ Scribed by T. I. Regerand; L. V. Dubrovina

Publisher
Springer
Year
1995
Tongue
English
Weight
345 KB
Volume
31
Category
Article
ISSN
0009-3130

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Influence of Different Fats with Varying
Influence of Different Fats with Varying Additions of Ξ±-Tocopheryl Acetate on the Fatty Acid Composition of Carp (Cyprinus carpio L.)
✍ Runge, Gisela ;Steinhart, H. ;Schwarz, E. J. ;Kirchgeßner, M. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons βš– 550 KB

A two-factorial study in which different types of fat (beef tallow, fish oil, corn oil, linseed oil) at an equal proportion of 12Yo but with varied a-tocopheryl acetate additions (A: 80 mg, B: 500 mg/kg diet) were fed, was carried out with 200 carp (Cyprinus carpi0 L.). The carp in the control group