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Influence of age after pruning on the levels of flavanols and other bioconstituents in tea (Camellia sinensis)

✍ Scribed by Jibu Thomas; Marimuthu Saravanan; Rajagopal Raj Kumar; Parekatil Kurian Pius


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
102 KB
Volume
85
Category
Article
ISSN
0022-5142

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