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Influence of acarbose and maltose on the reactivity of individual tryptophanyl residues in glucoamylase from aspergillus niger

✍ Scribed by Birte Svensson; Anthony J. Clarke; Ib Svendsen

No coin nor oath required. For personal study only.

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Tryptophanyl and carboxylic acid residue

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Identification of an essential tryptopha

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Influence of crude xylanase from Aspergi

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Thermodynamics of Binding of Heterobiden

✍ Sigurskjold, Bent W.; Christensen, Trine; Payre, Nathalie; Cottaz, Sylvain; Drig 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 103 KB