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Influence of a bacteriocin-producing lactic culture on proteolysis and texture of Hispánico cheese

✍ Scribed by Marta Ávila; Sonia Garde; Pilar Gaya; Margarita Medina; Manuel Nuñez

Book ID: 116539735
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 231 KB
Volume: 15
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2004.06.009

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