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Infiltration of 1-methylcyclopropene under low pressure can reduce the treatment time required to maintain apple and Japanese pear quality during storage

✍ Scribed by Yoshiki Kashimura; Hiroko Hayama; Akiko Ito


Book ID
113860419
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
201 KB
Volume
57
Category
Article
ISSN
0925-5214

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