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Industry’s need and expectations to meet food safety, 5th International Meeting: Noordwijk Food Safety and HACCP Forum 9–10 December 2002

✍ Scribed by Yasmine Motarjemi; Sara Mortimore


Book ID
116485177
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
112 KB
Volume
16
Category
Article
ISSN
0956-7135

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