✦ LIBER ✦
Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review
✍ Scribed by Sun-Waterhouse, Dongxiao; Wadhwa, Sandhya S.
- Book ID
- 115529485
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 552 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1935-5130
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