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Industry Convergence and Its Implications for the Front End of Innovation: A Problem of Absorptive Capacity

✍ Scribed by Stefanie Bröring; Jens Leker

Book ID
110987231
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
226 KB
Volume
16
Category
Article
ISSN
0963-1690

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## Abstract In this paper changes that have occurred in the Finnish food industry are studied in terms of changes in the dominant logic of the industry. These changes in the dominant logic impact knowledge management processes. The drivers of the changes in the food industry are both technological