𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Industry and innovation

✍ Scribed by Nachoem M. Wijnberg

Publisher
Springer
Year
1989
Tongue
English
Weight
408 KB
Volume
137
Category
Article
ISSN
0013-063X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Innovation in the food industry
Innovation in the food industry
✍ W. Bruce Traill; Matthew Meulenberg πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 116 KB πŸ‘ 2 views

## Abstract Twelve food‐manufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional β€œdemand‐pull” versus β€œtechnology‐push” versus β€œa m

Food industry innovation: Efficient cons
Food industry innovation: Efficient consumer response
✍ Thomas J. Hoban πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 73 KB πŸ‘ 2 views

## The food manufacturing and distribution industry is undergoing a series of rapid changes. This article examines an important innovation within the industry known as efficient consumer response (ECR). The conceptual model employed has been used for over 50 years to analyze the adoption and diffusi