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Industrial Health: An introduction for Students. By R. Passmore, M.A., D.M., F.R.S.E., and Catherine N. Swanston, M.R.C.S., L.R.C.P., D.P.H., D.I.H. E. and S. Livingstone Ltd., Edinburgh. Pp. 110. Price 4s. 6d.

Book ID: 114242176
Publisher: Elsevier Science
Year: 1950
Weight: 69 KB
Volume: 44
Category: Article
ISSN: 0366-0869
DOI: 10.1016/s0366-0869(50)80021-7

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cent dextran in 0.9 per cent saline. Dextran is a polysaccharide which, by differential fractionation of the hydrolysed product, has recently been so confined within the limiting molecular weights that only about 10 per cent is excreted in 24 hours. It is pointed out how all these substitutes tend t