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Industrial enzymes — Developments in production and application

✍ Scribed by Falch, Edvard A.

Book ID
120026926
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
514 KB
Volume
9
Category
Article
ISSN
0734-9750

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the Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. The Properties Of Different Enzymes Are Linked To The Physical And Biochemical Events That They Influence In Food Materials And Pro