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Industrial enzymes: technology trends and opportunities

Book ID
118619526
Publisher
Elsevier Science
Year
2012
Weight
46 KB
Volume
2012
Category
Article
ISSN
1351-4180

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the Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. The Properties Of Different Enzymes Are Linked To The Physical And Biochemical Events That They Influence In Food Materials And Pro