Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

✍ Scribed by Sylvia Bredholt; Truls Nesbakken; Askild Holck

• Book ID: 114158084
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 74 KB
• Volume: 66
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(00)00519-5