✦ LIBER ✦
Induction Time of Crystallization in Vegetable Oils, Comparative Measurements by Differential Scanning Calorimetry and Diffusive Light Scattering
✍ Scribed by J. Toro-Vazquez; V. Herrera-Coronado; E. Dibildox-Alvarado; M. Charo-Alonso; C. Gomez-Aldapa
- Book ID
- 108823612
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 525 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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