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Induction of the oleoyl-phosphatidylcholine desaturase activity during the storage of plant organs. A comparison between potato and Jerusalem artichoke tubers

✍ Scribed by C. Bonnerot; P. Mazliak


Book ID
119166510
Publisher
Elsevier Science
Year
1984
Weight
478 KB
Volume
35
Category
Article
ISSN
0304-4211

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