✦ LIBER ✦
Induction of Latent Memory for Conditioned Food Aversion and Its Transformation into “Active” State Depend on Translation and Transcription Processes
✍ Scribed by Solntseva, S. V.; Nikitin, V. P.
- Book ID
- 125356089
- Publisher
- Springer US
- Year
- 2014
- Tongue
- English
- Weight
- 340 KB
- Volume
- 157
- Category
- Article
- ISSN
- 0007-4888
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