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Induction of heat shock proteins and thermotolerance by ethanol in Saccharomyces cerevisiae

✍ Scribed by J. Plesset; C. Palm; C.S. McLaughlin


Book ID
115756364
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
668 KB
Volume
108
Category
Article
ISSN
0006-291X

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Induction of thermotolerance and enhance
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## Abstract Synthesis of a family of proteins called β€œheat shock” proteins is enhanced in cells in response to a wide variety of environmental stresses. This suggests that these proteins may have functions essential to cell survival under stressful conditions. A causative relationship between heat