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Induction of ethylene biosynthesis and polyamine accumulation in cucumber fruit in response to carbon dioxide stress

โœ Scribed by Francis M. Mathooko; Yasutaka Kubo; Akitsugu Inaba; Reinosuke Nakamura


Book ID
113399762
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
990 KB
Volume
5
Category
Article
ISSN
0925-5214

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The inยฏuence of cultivar on responses of strawberry fruit to 20 kPa CO 2 or air storage at 2 ยฐC was measured for 7 days. CO 2 storage increased ยฎrmness of all cultivars over air storage, but the degree of increase was affected by cultivar and days in storage. CO 2 -treated fruit were lighter colored