✦ LIBER ✦
Induction of apple scald by anaerobiosis has similar characteristics to naturally occurring superficial scald in ‘Granny Smith’ apple fruit
✍ Scribed by Anne D Bauchot; Suzanne J Reid; Gavin S Ross; Douglas M Burmeister
- Book ID
- 114298527
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 131 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0925-5214
No coin nor oath required. For personal study only.