Induced flocculation of yeasts for use i
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I. G. Prince; J. P. Barford
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Article
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1982
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Springer Netherlands
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English
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It has been demonstrated that it is possible to induce flocculation in a yeast normally classified as non-flocculent. Further, it has been possible to accumulate and retain a very high cell density of this yeast in an upflow floc (tower) fermenter and to rapidly and efficiently convert glucose to e