Degradation of indole-3-aeetie acid was investigated in etiolated pea shoots; the study was limited to indolic metabolites. The products formed were fractionated by column chromatography and identified by thin-layer chromatography and chemical methods. The pathway of indole-3-acetic acid degradation
Indole-3-acetic acid in pea cotyledons induces α-amylase in Situ
✍ Scribed by Izumi Yoshida; Eiji Hirasawa
- Book ID
- 117391970
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 459 KB
- Volume
- 149
- Category
- Article
- ISSN
- 0176-1617
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Analysis of starch-degrading enzymes in a crude extract of detached cotyledons of Pisum sativum L. by polyacrylamide gel electrophoresis (PAGE) demonstrated the presence of one band of a-amylase (EC 3.2.1.1) activity. The activity of only this amylase was promoted in cotyledons incubated with 2,4-di
Cuttings of pea (Pisum sativum L . cv Marma) were treated with 1-aminocyclopropane-l-carboxylic acid (ACC) . This treatment caused increased ethylene production and reduction of root formation . The effect of 0 .1 mM ACC on the level of endogenous indole-3-acetic acid (IAA) in the rooting zone and i