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Indole-3-acetic acid in microbial and microorganism-plant signaling

✍ Scribed by Stijn Spaepen; Jos Vanderleyden; Roseline Remans

Book ID
109334911
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
286 KB
Volume
31
Category
Article
ISSN
1574-6976

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Eleven indole derivatives of biological significance were added to an extract of etiolated pea seedlings and the mixture was separated on a column of Sephadex G-15, by the following sequence of eluants: ethylenediamine-acetate, pH 4.2, ethylenediamine-acetate, pH 7.4, distilled water, and a methanol