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Indole-3-acetic Acid Content in Buds of Five Willow Genotypes

✍ Scribed by Bergman, Lotta; Sandberg, Göran; Von Arnold, Sara; Eriksson, Tage

Book ID
123108019
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
346 KB
Volume
125
Category
Article
ISSN
0176-1617

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✍ Volker Magnus; Sonja Iskrić; Sergije Kveder 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 550 KB

Degradation of indole-3-aeetie acid was investigated in etiolated pea shoots; the study was limited to indolic metabolites. The products formed were fractionated by column chromatography and identified by thin-layer chromatography and chemical methods. The pathway of indole-3-acetic acid degradation