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Indirect spectrophotometric determination of reducing sugars and ascorbic acid using phenolphthalin as reagent

✍ Scribed by Shahine, Salah ;Mahmoud, Rafaa

Publisher
Springer-Verlag
Year
1980
Weight
156 KB
Volume
73
Category
Article
ISSN
0344-838X

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The method developed for the determmatlon of sugars 1s based on reduction of hexacyanoferrate(II1) by simple carbohydrates m a strongly alkaline medium at elevated temperature Changes m hexacyanoferrate(II1) concentration are momtored amperometrlcally Hrlth platinum wire electrodes polarized at 200