INDIRECT METHODS AS CRITERIA OF SPOILAGE IN TOFU (SOYBEAN CURD)

✍ Scribed by C. RAY DOTSOM; HILMER A. FRANK; CATHERINE G. CAVALETTO

• Book ID: 108802657
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 179 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb01270.x