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Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture ofAspergillus oryzae

✍ Scribed by Toshikazu Sugimoto; Hiroshi Shoji


Book ID
106365215
Publisher
Springer Netherlands
Year
2011
Tongue
English
Weight
207 KB
Volume
34
Category
Article
ISSN
0141-5492

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