✦ LIBER ✦
Indigenous lactic acid bacteria communities in alcoholic and malolactic fermentations of Tempranillo wines elaborated in ten wineries of La Rioja (Spain)
✍ Scribed by González-Arenzana, Lucía; Santamaría, Pilar; López, Rosa; López-Alfaro, Isabel
- Book ID
- 121498532
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 1009 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0963-9969
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