The relationship of dietary intake and s
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E. Marubini; A. Decarli; C. Mazzoleni; E. Capitelli; F. Cavallo; S. Salvini; A.
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Article
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1988
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John Wiley and Sons
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English
⚖ 581 KB
The possible association between the risk of breast cancer, blood level, and dietary intake of preformed Vitamin A (retinol) and beta-carotene was investigated in a case-control study carried out from May 1982 to June 1985. The patients studied were 214 previously untreated individuals with TI-2, NO