✦ LIBER ✦

INCUBATION AND FERMENTATION OF AFRICAN LOCUST BEANS (PARKIA BIGLOBOSA) IN PRODUCTION OF “DAWADAWA”

✍ Scribed by D.I. GERNAH; C.U. INYANG; N.L. EZEORA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Moisture sorption isotherms of dawadawa,

✍ Peter A. Sopade; Emmanuel S. Ajisegiri; Adebayo B. Abass 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 409 KB

Biochemical changes in fermenting Africa

✍ S. A. ODUNFA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 447 KB

Micro-organisms associated with African

✍ Antai, S. P. ;Ibrahim, M. H. 📂 Article 📅 1986 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 266 KB

Processing and fermentation of the afric

✍ Marcel J. Ikenebomeh; Robert Kok; Jordan M. Ingram 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 557 KB

Volatile compounds of Soumbala, a fermen

✍ L.I.I. Ouoba; B. Diawara; N.T. Annan; L. Poll; M. Jakobsen 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

Processing and Fermentation of African L

✍ Ikenebomeh, M.J.; Kok, R. 📂 Article 📅 1982 🏛 Elsevier ⚖ 294 KB