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Increasing the stability of DNA-functionalized gold nanoparticles using mercaptoalkanes

✍ Scribed by T. Stakenborg; S. Peeters; G. Reekmans; W. Laureyn; H. Jans; G. Borghs; H. Imberechts

Book ID
106477159
Publisher
Springer Netherlands
Year
2008
Tongue
English
Weight
328 KB
Volume
10
Category
Article
ISSN
1388-0764

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## Abstract The morphology of gold nanoparticles was controlled with hydrogentetrachloroaurate (HAuCl~4~) and xylitol through a hydrothermal process using xylitol as reducing agent and controlled reagent. The molar ratio of xylitol relative to HAuCl~4~, reaction time and temperature played importan