๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Increasing the solubility of the nutraceutical curcumin by heat and inhibition of oxidative modification

โœ Scribed by Biji T. Kurien; R. Hal Scofield

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
226 KB
Volume
53
Category
Article
ISSN
1613-4125

No coin nor oath required. For personal study only.

โœฆ Synopsis

Several authors, in a special issue on curcumin "Curcumin: A Promising Spice for Therapeutics", describe decreased bioavailability of curcumin [1][2][3]. The solution to this problem would be to increase the solubility of curcumin before oral administration. Combined administration of piperine with curcumin has been shown to increase the bioavailability of curcumin [1,3]. Our data show that the solubility of curcumin can be increased 12-fold and that of turmeric by 3-fold by heating a solution of curcumin or turmeric in

๐Ÿ“œ SIMILAR VOLUMES

Modification of the solubility of sunflo
Modification of the solubility of sunflower protein isolates by superlimited proteolysis
โœ Bulmaga, V. P. ;Shutov, A. D. ;Vaintraub, I. A. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 282 KB ๐Ÿ‘ 2 views

The modification of slightly soluble sunflower protein isolates by superlimited proteolysis (-0.1 % splitting of the peptide bonds) raises 1 S-2-fold their solubility in neutral medium. The modified preparations may be isolated by isoelectric precipitation with a yield of 95-98 % and became capable