✦ LIBER ✦
Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin
✍ Scribed by El Khoury, Dalia; Brown, Peter; Smith, Gary; Berengut, Shari; Panahi, Shirin; Kubant, Ruslan; Anderson, G. Harvey
- Book ID
- 122206878
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 763 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0261-5614
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