INCREASING SHELF LIFE BY CARBON DIOXIDE TREATMENT AND LOW TEMPERATURE STORAGE OF BULK PACK FRESH CHICKENS PACKAGED IN NYLON/SURLYN FILM

✍ Scribed by EUGENE H. SANDER; HONG-MING SOO

• Book ID: 108803316
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 633 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02533.x