*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t
Increasing profits and reducing risks in crop production using participatory systems simulation approaches
✍ Scribed by H Meinke; W.E Baethgen; P.S Carberry; M Donatelli; G.L Hammer; R Selvaraju; C.O Stöckle
- Book ID
- 117495557
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 179 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0308-521X
No coin nor oath required. For personal study only.
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*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t
*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t