Increasing productivity for the analysis of trace contaminants in food by gas chromatography–mass spectrometry using automated liner exchange, backflushing and heart-cutting

✍ Scribed by David, Frank; Tienpont, Bart; Devos, Christophe; Lerch, Oliver; Sandra, Pat

• Book ID: 123067856
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 801 KB
• Volume: 1313
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/j.chroma.2013.07.038