Increasing physically effective fiber content of dairy cow diets through forage proportion versus forage chop length: Chewing and ruminal pH

✍ Scribed by W.Z. Yang; K.A. Beauchemin

• Book ID: 117972261
• Publisher: American Dairy Science Association
• Year: 2009
• Tongue: English
• Weight: 223 KB
• Volume: 92
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2008-1379