✦ LIBER ✦

Increasing fruit size in Citrus. Thinning and stimulation of fruit growth

✍ Scribed by J.L. Guardiola; A. García-Luis

Book ID: 110234417
Publisher: Springer Netherlands
Year: 2000
Tongue: English
Weight: 89 KB
Volume: 31
Category: Article
ISSN: 0167-6903
DOI: 10.1023/a:1006339721880

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Growth Characteristics of Citrus Fruit T

Growth Characteristics of Citrus Fruit Tissue in Vitro

✍ KORDAN, H. A. 📂 Article 📅 1963 🏛 Nature Publishing Group 🌐 English ⚖ 894 KB

The synthetic auxin 3,5,6-TPA stimulates

The synthetic auxin 3,5,6-TPA stimulates carbohydrate accumulation and growth in citrus fruit

✍ Manuel Agustí; Salvador Zaragoza; Domingo José Iglesias; Vicente Almela; Eduardo 📂 Article 📅 2002 🏛 Springer Netherlands 🌐 English ⚖ 268 KB

Loquat fruit size is increased through t

Loquat fruit size is increased through the thinning effect of naphthaleneacetic acid

✍ Manuel Agusti; Mariano Juan; Vicente Almela; Norberto Gariglio 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 56 KB

Fruit color and fruit size of bird-disse

Fruit color and fruit size of bird-disseminated plants in Japan

✍ Nakanishi, Hiroki 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 575 KB

Fruit color, fruit size and phenology of bird-disseminated plants were examined in different climatic zones of Japan and the relationships between the plants and frugivorous birds were disscussed. Black fruit was the most common in warm-temperate areas and red was the most common in cool-temperate

Analysis of furanocoumarins in vegetable

Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)

✍ Radek Peroutka; Věra Schulzová; Petr Botek; Jana Hajšlová 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 406 KB

Survey of o-phenylphenol residues found

Survey of o-phenylphenol residues found in marketable citrus fruit

✍ Anna Rajzman; A. Apfelbaum 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB