Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations

✍ Scribed by Karen Glanz; Deanna Hoelscher

• Book ID: 116990163
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 112 KB
• Volume: 39
• Category: Article
• ISSN: 0091-7435
• DOI: 10.1016/j.ypmed.2004.03.002