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Increasing ethanol productivity during xylose fermentation by cell recycling of recombinantSaccharomyces cerevisiae

✍ Scribed by C. Roca,L. Olsson

Book ID: 113025369
Publisher: Springer
Year: 2003
Tongue: English
Weight: 194 KB
Volume: 60
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-002-1147-9

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## Abstract In this study, bioethanol production from steam‐exploded wheat straw using different process configurations was evaluated using two __Saccharomyces cerevisiae__ strains, F12 and Red Star. The strain F12 has been engineerically modified to allow xylose consumption as cereal straw contain