✦ LIBER ✦
Increasing Dietary Lysine Increases Final pH and Decreases Drip Loss of Broiler Breast Meat
✍ Scribed by Berri, C.; Besnard, J.; Relandeau, C.
- Book ID
- 121676603
- Publisher
- Poultry Science Association
- Year
- 2008
- Tongue
- English
- Weight
- 72 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0032-5791
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